Today, many farmers around the world need to use nutritional supplements for their livestock (vitamins, proteins, etc.) to achieve the correct nutritional balance and obtain profitable production value, regardless of milk or meat. After two years of testing the application of biostimulants in forage crops, we not only showed an increase in quantitative parameters (final yield, grain, etc.), but there were also significant differences in qualitative parameters such as digestibility, starch and protein content.
In short, this means savings in feed costs and improving the health of our crops and livestock, which leads to better livestock production and better profits for farmers.
